Entrée Endeavors

Orange Roughy

Broiled in a buttery white wine sauce served with wild rice and roasted Brussel sprouts.

$28

Grady’s Grilled Salmon

The best salmon around! Served with roasted potatoes and mixed vegetables. Ask to have it blackened.

$31

Blackened Catfish

Cajun rubbed filet served over mashed potatoes, sliced tomato, and sautéed spinach. Ask to have it fried.

$25

Sam Adams Beer Battered Cod

Flaky Alaskan Cod fried crispy and served with mashed potatoes and mixed vegetables.

$27

Branzino Bass

Mediterranean Sea bass pan sautéed with wild rice and broccolini.

$35

Chilean Sea Bass

Wild caught and served in a crisp white wine sauce with mashed potatoes and vegetable medley.

$49

Baked Chicken Oreganata

Half chicken with roasted potatoes and vegetables.

$19

Plum Crazy Pork Chops

Bone-in tomahawk chops (18oz) with a plum glaze served with roasted sweet potatoes and sautéed spinach.

$35

Liver & Onions

With mashed potatoes n’ gravy and mixed vegetables.

$18

Sirloin Steak & Raviolis

Wild mushroom ravioli in a basil pesto cream sauce served with a 6oz grilled sirloin and mixed vegetables.

$26

Three Filet Medallions

A trio of garlic crusted filets over peppers and potatoes.

$35

Surf & Turf

Choice steak filet (6oz) with demi-glace and three grilled jumbo shrimp with mashed potatoes and broccolini.

$42

Cowboy Ribeye

USDA bone-in ribeye (14oz) with brandy mushrooms.

$49