Happy-Tizers Love-It N’ Leaf-It Flatbread Factory Sandwich Shop ½ Lbs. Burgertown Pasta Paradise Entrée Endeavors
Entrée EndeavorsServed with your choice of Soup or Salad (Each entrée is a flavor journey and has recommended sides, but you choose which two takes the dish to where you want.)
Broiled in a buttery white wine sauce served with wild rice and roasted Brussel sprouts.
Grady’s Grilled Salmon
The best salmon around! Served with roasted potatoes and mixed vegetables. Ask to have it blackened.
Cajun rubbed filet served over mashed potatoes, sliced tomato, and sautéed spinach. Ask to have it fried.
Sam Adams Beer Battered Cod
Flaky Alaskan Cod fried crispy and served with mashed potatoes and mixed vegetables.
Mediterranean Sea bass pan sautéed with wild rice and broccolini.
Chilean Sea Bass
Wild caught and served in a crisp white wine sauce with mashed potatoes and vegetable medley.
Baked Chicken Oreganata
Half chicken with roasted potatoes and vegetables.
Plum Crazy Pork Chops
Bone-in tomahawk chops (18oz) with a plum glaze served with roasted sweet potatoes and sautéed spinach.
Liver & Onions
With mashed potatoes n’ gravy and mixed vegetables.
Sirloin Steak & Raviolis
Wild mushroom ravioli in a basil pesto cream sauce served with a 6oz grilled sirloin and mixed vegetables.
Three Filet Medallions
A trio of garlic crusted filets over peppers and potatoes.
Surf & Turf
Choice steak filet (6oz) with demi-glace and three grilled jumbo shrimp with mashed potatoes and broccolini.
USDA bone-in ribeye (14oz) with brandy mushrooms.