An epic of sandwich. Italian marinated flank steak broiled to perfection with grilled onion, tomato, fresh Mozzarella, and garlic aioli between buttery parmesan crusted Texas Toast.
$22
Chicken Club
Grilled chicken breast, bacon, avocado, lemon aioli, lettuce and tomato on grilled ciabatta. (Fried chicken by request)
$17
Grady’s Avocado BLT
Loaded with Cherrywood smoked bacon, as well as sliced tomato, lettuce, smashed avocado, and lemon aioli on multigrain wheat toast.
$17
Corned Beef Rueben
Our homemade corned beef piled high on marble rye with sauerkraut, Thousand Island dressing, and Swiss cheese.
$19
Beer Battered Cod Po’Boy
Flaky Alaskan Cod fried in Samuel Adams batter on a French Roll with lettuce, tomato, avocado, and Grady’s sauce.
